Miscellaneous Issues And Problems Of Modernday Tempeh Production And Incubation

Tempeh Manufacturing

The incubation of tempeh is a delicate balance of temperature, airflow, hole size on bags or trays, and relative humidity. Some common problems observed are as follows 1. Hole size in incubation bags. This is an important feature and somewhat varies based on the incubator that the product is placed in. If the airflow, temperature, and humidity are all adequately controlled, it is possible to get away with a larger perforation than in an incubator with inadequate controls. As a rule, 1.5 mil...