Sweeteners may be added to yogurt as part of the mix before fermentation and/or through fruit preserved with sweeteners. Sucrose (sugar) is widely used in yogurt production. It provides a clean sweet taste that has no other taste or other odors. It complements flavors and contributes to desirable flavor blends (17). It can be used as a dry, granulated, free-flowing, crystalline form or as liquid syrup (67% sucrose). Inclusion of more than 5% sucrose in yogurt mix of 16-20% total solids may cause culture inhibition and lack of flavor development (5,16). Several corn syrup preparations and other sweeteners are also available (5,17). Nonnutritive sweeteners such as Aspartame and Nutrasweet® are used in light products. These sweeteners have a lingering aftertaste (5) and have not fared well in consumer acceptance (12). Several newer sweeteners, Actilight®, Acesulfame-n, Natren, Neohesperidine, and Thaumatin, are available. These could be used alone or in combination. The choice of sweetener(s) is determined by availability, cost, and its legal status for use in yogurt (5).

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Vinegar For Your Health

Vinegar For Your Health

A resource for the many ways you can use Vinegar to improve your health! In today's society of miracle medicine, we often overlook things that have been around hundreds of years! Things like Vinegar!

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