Milk Pretreatments

Commonly employed pretreatments in the manufacture of fermented milk are filtration, clarification, and homogenization.

1. Filtration

Filtration is carried out by pumping milk through specially woven cloth. This results in the removal of extraneous matter. Filtration of the recombined dairy powders is also helpful in the removal of undissolved or scorched particles from the base mix. This may be further helpful in minimizing wear and tear to the homogenizer orifice and minimizing the deposition of milk solids on the heat exchanger plates.

Was this article helpful?

0 0
Bread Making

Bread Making

Discover How To Surprise Family and Friends With Homemade Bread? Is Your Bread Coming Out Doughy Or Crumbly? Well, you don't have to be frustrated anymore by baking bread that doesnt rise all of the way or just doesn't have that special taste.

Get My Free Ebook

Post a comment