Cultures for Meat Fermentation

Starter cultures for meat fermentation are mainly used in the production of fermented sausages. These cultures are either single- or multiple-strain cultures of LAB and/or staphylococci. However, sausages may also be produced without the addition of starter

Table 8 Examples of Fermented Meat Products and Composition of Their Added Starter Cultures




Semidry sausages

Staphylococcus carnosus + /— Lactobacillus pentosus + /— Pediococcus pentosaceus

Your Metabolism - What You Need To Know

Your Metabolism - What You Need To Know

If you have heard about metabolism, chances are it is in relation to weight loss. Metabolism is bigger than weight loss, though, as you will learn later on. It is about a healthier, better you. If you want to fire up your metabolism and do not have any idea how to do it, you have come to the right place. If you have tried to speed up your metabolism before but do not see visible results, you have also come to the right place.

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