Info

Gelatin

Protein derived from animal collagen. Gelation properties, prevents syneresis.

0.3-2.0%

Guar gum

Carbohydrate derived from guar seeds. Thickening properties. Stable over a wide pH range, but not at high temperatures.

0.2-1.5%

Locust bean gum

Carbohydrate derived from carob seeds. Thickens, contributes to gel properties, reduces syneresis.

0.2-1.5%

Maltodextrin

Carbohydrate. Provides a soft, custard-like reversible gel that mimics the texture and gel character of gelatin and hydrocolloid gums.

1-5%

Modified food starch

Carbohydrate. Provides thickness, gelation

0.1-0.7%

(corn, potato, or tapioca)

properties.

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Your Metabolism - What You Need To Know

Your Metabolism - What You Need To Know

If you have heard about metabolism, chances are it is in relation to weight loss. Metabolism is bigger than weight loss, though, as you will learn later on. It is about a healthier, better you. If you want to fire up your metabolism and do not have any idea how to do it, you have come to the right place. If you have tried to speed up your metabolism before but do not see visible results, you have also come to the right place.

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