Semisolid Cultured Dairy Products

6. Semisolid Cultured Dairy Products: Principles and Applications Dilip Patel and Marcia Walker

7. Yogurt

8. Sour Cream and Creme Fraiche Lisbeth Meunier-Goddik

9. Yogurt and Sour Cream: Operational Procedures and Processing Equipment

Stephanie Clark and Virginia Cristina Plotka

10. Fromage Frais Lisbeth Meunier-Goddik

11. Semisolid Cultured Dairy Products: Packaging, Quality Assurance, and Sanitation

Yanyun Zhao

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Bread Making

Bread Making

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