Semisolid Cultured Dairy Products

6. Semisolid Cultured Dairy Products: Principles and Applications Dilip Patel and Marcia Walker

7. Yogurt

8. Sour Cream and Creme Fraiche Lisbeth Meunier-Goddik

9. Yogurt and Sour Cream: Operational Procedures and Processing Equipment

Stephanie Clark and Virginia Cristina Plotka

10. Fromage Frais Lisbeth Meunier-Goddik

11. Semisolid Cultured Dairy Products: Packaging, Quality Assurance, and Sanitation

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Bread Making

Bread Making

Discover How To Surprise Family and Friends With Homemade Bread? Is Your Bread Coming Out Doughy Or Crumbly? Well, you don't have to be frustrated anymore by baking bread that doesnt rise all of the way or just doesn't have that special taste.

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