Fermented Cereal Foods

39. Baker's Yeast Bernard Poitrenaud

40. Fermented Cereal-Based Functional Foods Hannu Salovaara and Lauri Simonson

41. Sourdough Bread

Ase Solvejg Hansen

42. Fermented Doughs in Bread Production

Friedrich Meuser and Margit Valentin

43. Packaging, Quality Control, and Sanitation of Bakery Products

Per V. Nielsen

44. Kenkey: An African Fermented Maize Product

Mary Halm, Wisdom Kofi Amoa-Awua, and Mogens Jakobsen

Was this article helpful?

0 0
Bread Making

Bread Making

Discover How To Surprise Family and Friends With Homemade Bread? Is Your Bread Coming Out Doughy Or Crumbly? Well, you don't have to be frustrated anymore by baking bread that doesnt rise all of the way or just doesn't have that special taste.

Get My Free Ebook


Post a comment