Principles of Cheese Production

E. Waagner Nielsen

The Royal Veterinary and Agricultural University, Frederiksberg, Denmark

Cheese, which can be considered a nutritious and delicious concentrate of the valuable nutrients of milk in a stable form, has been produced since prehistoric times. The basic steps of modern cheese production are the same as the empirically based cheesemaking of thousands years ago. The present scientific knowledge on cheese production, however, has been developed mainly during the past 125 years.

Was this article helpful?

0 0
Bread Making

Bread Making

Discover How To Surprise Family and Friends With Homemade Bread? Is Your Bread Coming Out Doughy Or Crumbly? Well, you don't have to be frustrated anymore by baking bread that doesnt rise all of the way or just doesn't have that special taste.

Get My Free Ebook


Post a comment