Raw Material Treatments

Uniform soybeans are selected by removing the foreign matter, imperfect beans, stones, and dirt. The beans are washed to remove the adhering dirt and dust, and soaked for 3-4 hr at 20 °C and the drip-dried. The beans are steamed at ambient pressure for 5-6 hr and let cool in the cooker overnight. Or a rotary cooker can be used to steam cook the beans at 0.8-1.0 kg/cm2 for 30-40 min. The selected wheat or barley is roasted (or stir-fried),

Soybeans

Cleaned Wheat

Selection Soaking Steaming Cooling

Roasting Crushing Mold starter [Aspergillus oryzae)

Mold culturing (Koji making)

Bread Making

Bread Making

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