Uniform soybeans are selected by removing the foreign matter, imperfect beans, stones, and dirt. The beans are washed to remove the adhering dirt and dust, and soaked for 3-4 hr at 20 °C and the drip-dried. The beans are steamed at ambient pressure for 5-6 hr and let cool in the cooker overnight. Or a rotary cooker can be used to steam cook the beans at 0.8-1.0 kg/cm2 for 30-40 min. The selected wheat or barley is roasted (or stir-fried),
Selection Soaking Steaming Cooling
Roasting Crushing Mold starter [Aspergillus oryzae)
Mold culturing (Koji making)
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