Laboratory fermentation systems

Yeast Fermentation Using Syringe

It is necessary to have appropriate laboratory scale fermentation systems in order to study the biochemistry that underpins brewery fermentation, to assess the properties of individual yeast strains, to screen and select new yeast stains and to develop novel processes. Much of this work may be carried out using conventional laboratory apparatus. This may range from the simple Erlenmeyer shake flask to the highly sophisticated fermenter fitted with a plethora of sensors and control devices...