Additional Reading

E. Yang, J.P. Zha, J. Jockel, L.H. Boise, C.B. Thompson, and S.J.

Korsmeyer, Cell 80, 285-291 (1995). S.N. Farrow, J.H.M. White, I. Martinou, T. Raven, K.T. Pun, C.J. Grinham, J.C. Martinou, and R. Brown, Nature 374, 731-733 (1995).

L.H. Boise, M. Gonzalezgarcia, C.E. Postema, L.Y. Ding, T. Lindsten, L.A. Turka, X.H. Mao, G. Nunez, and C. Thompson, Cell 74, 597-608 (1993). K.M. Kozopas, T. Yang, H.I. Buchan, P. Zhou, and R.W. Craig, Proc. Natl. Acad. Sci. U.S.A. 90, 3516-3520 (1993).

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Brew Your Own Beer

Discover How To Become Your Own Brew Master, With Brew Your Own Beer. It takes more than a recipe to make a great beer. Just using the right ingredients doesn't mean your beer will taste like it was meant to. Most of the time it’s the way a beer is made and served that makes it either an exceptional beer or one that gets dumped into the nearest flower pot.

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