Industrial biotechnology has developed into a more than $25 billion business of enzymes and of chemically defined compounds produced by fermentation, microbial transformation, and enzymatic conversion. These include organic acids, amino acids, alcohols, vitamins, microbial polymers, antibiotics, industrial enzymes, biopesticides, and pharmaceutical specialities. Of these, ethanol, citric acid, L-lactic acid, gluconic acid, monosodium L-glutamate (MSG), and L-lysine are examples of bulk fermentation products.
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Discover How To Become Your Own Brew Master, With Brew Your Own Beer. It takes more than a recipe to make a great beer. Just using the right ingredients doesn't mean your beer will taste like it was meant to. Most of the time it’s the way a beer is made and served that makes it either an exceptional beer or one that gets dumped into the nearest flower pot.