Figure 1. Comparison of the primary structures of the aldehyde reductase from S. salmonicolor and aldo-keto reductase superfamily proteins. The sequences of the aldehyde reductase (sALR), human aldehyde reductase (hALR), human aldose reductase (hADR), rat aldose reductase (rADR), bovine prostaglandin F synthase (bPGF), frog p-crystallin (fRHO), the yeast nuclear gene product (sGCY), and 2,5-diketogluconic acid reductase from Corynebacterium sp. (cDKG) are aligned. Gaps in the aligned sequences are indicated (-). Identical amino acid residues are enclosed in boxes. See Ref. 38 for details.

Brew Your Own Beer

Brew Your Own Beer

Discover How To Become Your Own Brew Master, With Brew Your Own Beer. It takes more than a recipe to make a great beer. Just using the right ingredients doesn't mean your beer will taste like it was meant to. Most of the time it’s the way a beer is made and served that makes it either an exceptional beer or one that gets dumped into the nearest flower pot.

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