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Figure 5. Effect of temperature on the stability of the mutagenized enzymes. A cell-free extract of each mutant DCase-producing strain was kept at various temperatures and the remaining activity was assayed under standard conditions. The remaining activities of the mutant enzymes from KNK402M (solidline, squares), KNK404M (dottedline, circles), KNK416M (solidline, triangles), and KNK455M (solidline, circles), and the native enzyme (asterisks), are expressed as a percentage of the activity of each non-heated enzyme.

Brew Your Own Beer

Brew Your Own Beer

Discover How To Become Your Own Brew Master, With Brew Your Own Beer. It takes more than a recipe to make a great beer. Just using the right ingredients doesn't mean your beer will taste like it was meant to. Most of the time it’s the way a beer is made and served that makes it either an exceptional beer or one that gets dumped into the nearest flower pot.

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