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Figure 4. The effect of salt type on protein retention on a butyrate HIC column. The proteins were separated in a 20-min linear gradient from 1.0 M salt in 10 mM potassium phosphate buffer (pH 7.0) to 10 mM potassium phosphate buffer (pH 7.0). Cyt-c, cytochrome c; Con, conalbumin;b-Glu, b-glucosidase; tR, retention time. Source: Reprinted from Ref. 74 with kind permission of Elsevier Science-NL, Sara Burgerharstraat 25, 1055 KV Amsterdam, The Netherlands.

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Brew Your Own Beer

Brew Your Own Beer

Discover How To Become Your Own Brew Master, With Brew Your Own Beer. It takes more than a recipe to make a great beer. Just using the right ingredients doesn't mean your beer will taste like it was meant to. Most of the time it’s the way a beer is made and served that makes it either an exceptional beer or one that gets dumped into the nearest flower pot.

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