Figure 4. The effect of salt type on protein retention on a butyrate HIC column. The proteins were separated in a 20-min linear gradient from 1.0 M salt in 10 mM potassium phosphate buffer (pH 7.0) to 10 mM potassium phosphate buffer (pH 7.0). Cyt-c, cytochrome c; Con, conalbumin;b-Glu, b-glucosidase; tR, retention time. Source: Reprinted from Ref. 74 with kind permission of Elsevier Science-NL, Sara Burgerharstraat 25, 1055 KV Amsterdam, The Netherlands.

Brew Your Own Beer

Brew Your Own Beer

Discover How To Become Your Own Brew Master, With Brew Your Own Beer. It takes more than a recipe to make a great beer. Just using the right ingredients doesn't mean your beer will taste like it was meant to. Most of the time it’s the way a beer is made and served that makes it either an exceptional beer or one that gets dumped into the nearest flower pot.

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