Outline

Introduction

Aspartame Production by Protease

Advantages of Aspartame Production by Protease

Aspartame Production by Thermolysin

Improvement of the Condensation Reaction

Stability of Enzymes

Immobilized Thermolysin

Enzyme Improvement by Site-Directed Mutagenesis

Evaluation of Mutant Thermolysins in APM Production

Stabilization of Thermolysin by Change of Reaction Conditions

Alternative Processes

Condensation without N-Protection

Production from Other Raw Materials

Conclusion

Acknowledgments

Bibliography

Was this article helpful?

0 0
Brew Your Own Beer

Brew Your Own Beer

Discover How To Become Your Own Brew Master, With Brew Your Own Beer. It takes more than a recipe to make a great beer. Just using the right ingredients doesn't mean your beer will taste like it was meant to. Most of the time it’s the way a beer is made and served that makes it either an exceptional beer or one that gets dumped into the nearest flower pot.

Get My Free Ebook


Post a comment