Aspartame Production by Protease
Advantages of Aspartame Production by Protease
Aspartame Production by Thermolysin
Improvement of the Condensation Reaction
Stability of Enzymes
Enzyme Improvement by Site-Directed Mutagenesis
Evaluation of Mutant Thermolysins in APM Production
Stabilization of Thermolysin by Change of Reaction Conditions
Condensation without N-Protection
Production from Other Raw Materials
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