Q

Flow rate (m3sec—1)

We

Weber number (— )

rn

Weissenberg number (— )

Greek Letters

a

Coefficient (-)

b

Flowing volumetric concentration (m3/m3)

c

Shear rate (sec-1)

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Brew Your Own Beer

Discover How To Become Your Own Brew Master, With Brew Your Own Beer. It takes more than a recipe to make a great beer. Just using the right ingredients doesn't mean your beer will taste like it was meant to. Most of the time it’s the way a beer is made and served that makes it either an exceptional beer or one that gets dumped into the nearest flower pot.

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