Church Software

Ministry Letters

Ministry Letters Version 2.0 is a software tool that contains letter templates for pastors and secretaries. The powerful software program helps men of God locate just that right letter to send out to either congregation or committee members, and begin to encourage people in ways you have never dreamed of before. The software will make your life simple and stress-free, as well as making sending letters to church members easy and quick. Ministry Letters Version 2.0 comes in an easy-to-download PDF format and is easy to use by virtually anyone. Ministry Letters Version 2.0 is a great product that will make your life easier as a pastor or church secretary. The software includes hundreds of letter templates that you can simply edit and send to the members of the church.Grab the Ministry Letters Version 2.0 and make your life easier. Read more...

Ministry Letters Summary


4.6 stars out of 11 votes

Contents: Software
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Price: $19.95

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My Ministry Letters Review

Highly Recommended

The interface is user friendly with its intuitive layout. Also, the addition of the prompt, with expert advice sets it apart from all the other similar programs. The Ministry Letters installation process is clean and without any unpleasant surprises like hidden toolbars, adds or anything like that. However, the installation process takes a bit longer than expected and you actually have to go through ten steps before the installation is complete, but that can hardly be considered a downside though.

I personally recommend to buy this software. The quality is excellent and for this low price and 100% Money back guarantee, you have nothing to lose.

Soy Bean Sauce Manufacture

A. has given a very informative description of Soy-Sauce making by the Japanese. She says The process of manufacture which produces soy-bean sauce, or, as it is called in Japan, shoyu, begins with the preparation of the ingredients and includes a preliminary mold fermentation, followed by a ripening in brine. The soy beans, having been cooked and mixed with prepared wheat, are inoculated with the shoyu mold or ferment. This mold is procured commercially in Japan under the name 'tane-koji' in which form it consists of starchy rice particles overgrown with the vegetative and yellow-green fruiting portions of the fungus. The action of the shoyu mold and its enzymes on a mixture of cooked soy beans and crushed roasted wheat, under specific conditions of temperature and moisture, produces in from three to four days a mold-fermented product known in Japan as 'shoyu-koji.' M. Church says that the manufacturers of soy sauce in the United States have many difficulties to...


Aspergillus Tetrazonus

Charles Thom (1872-1956), most famous for his work on penicillin and the other great mold genus, Penicillium, was also a major figure in the development of Aspergillus taxonomy. With Margaret Church in 1926 (1) and Kenneth Raper in 1945 (2) he produced the first two complete monographic treatments. Kenneth Raper went on to expand this work and with Dorothy Fennell published The Genus Aspergillus in 1965 (3), still considered by many to be the most authoritative source of Aspergillus taxonomy. Highly sensitive to substrate, temperature, moisture level, and other environmental variables, potential morphological plasticity is controlled in modern taxonomic schemes by the use of standard media and culture conditions. Pure cultures are grown on standardized agar media for specific lengths of time with defined temperature, light, and other environmental parameters. Species within Aspergillus are distinguished by cultural characters such as colony color, growth rate, and texture and by...

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