Chapter Page Number

Fermentation Times 62

Specific Gravity (SG) 62

Measuring SG 63

Calculating Alcohol Content 64

Straining the Mash 65

Procedure 65

Ingredients 65

Equipment 66

Method 66

9 Distillation 69

Principles 69

Whiskey Distillation 71

Foreshots 72

Heads 72

Middle-run 72

Tails 72

Feints 72

Canadian Style 73

Kentucky Style 74

Tennessee Style 74

Procedure 75

Transferring the Mash to the Still 75

Transferring the Low-wines to the Still 75

Measuring Alcohol Content 76

Method 76

Beer Stripping (Optional) 76

Spirit-Run 77

Flow Rate 85

Diluting 86

Blending 87

Storage 87

10 Summary of Procedures 89

Mashing 89

Fermentation 89

Beer-Stripping Distillation (Optional) 89

Spirit-Run 90

11 Appendix A - Other Mashing Methods 91

Flaked Grains 91

Cereal Grains 91

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