In order to use the tables at Figures 2, 3, and 4 as accurate guide-lines of the transition points for your spirit runs, it's necessary to map the quantities on the table you're using to your quantities.

For example, Figure 3 shows a total volume of 95% alcohol of 1970 ml. Say the volume of 95% alcohol in a particular run of yours was 2050 ml. A mapping factor can be calculated by dividing your volume by the table's volume. That is, 2050 / 1970 = 1.04.

At the bottom of Figure 3 is a table showing the total volumes for each phase:

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Making Your Own Wine

Making Your Own Wine

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