S

saccharification 55

Scotch-Irish 12

secondary fermentation 62

separation 69, 71

siphon starter 23, 75

siphon tube 22

smugglers 7

source waters 49

sparging 48

Special Reserve 74

specific gravity 62, 63, 66

spirit still 32

spirit-run 71, 77

spirits 3

starches 55, 57

stillhead 38

storage 87

straining the mash 65, 68

substrate 61

Sulphates 49

sulphides 33

sulphuric acid 52, 56, 58

Making Your Own Wine

Making Your Own Wine

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