S

saccharification 55

Scotch-Irish 12

secondary fermentation 62

separation 69, 71

siphon starter 23, 75

siphon tube 22

smugglers 7

source waters 49

sparging 48

Special Reserve 74

specific gravity 62, 63, 66

spirit still 32

spirit-run 71, 77

spirits 3

starches 55, 57

stillhead 38

storage 87

straining the mash 65, 68

substrate 61

Sulphates 49

sulphides 33

sulphuric acid 52, 56, 58

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Making Your Own Wine

Making Your Own Wine

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