Chaves, A.C.S.D., M. Fernandez, A.L.S. Lerayer, I. Mierau, M. Kleerebezem, and J. Hugenholtz. 2002. Metabolic engineering of acetaldehyde production by Streptococcus thermophilus. Appl. Environ. Microbiol. 68:5656-5662. Hutkins, R.W. 2001. Metabolism of starter cultures, p. 207241. In E.H. Marth and J.L. Steele (ed.), Applied Dairy Microbiology. Marcel Dekker, Inc., New York, NY. Lucey,J.A. 2002. Formation and physical properties of milk protein gels. J. Dairy Sci.5:281-294. Mistry, V.V. 2001. Fermented milks and creams. p. 301-325. In E.H. Marth and J.L. Steele (ed.), Applied Dairy Microbiology. Marcel Dekker, Inc., New York, NY.

Otles, S. and O. Cagindi. 2003. Kefir: a probiotic dairy-consumption nutritional and therapeutic aspects. Pak.J. Nutr. 2:54-59. Reid, G. 2001. Regulatory and clinical aspects of dairy probiotics. FAO/WHO Expert Consultation on Evaluation of Health and Nutritional Properties of Powder Milk with Live Lactic Acid Bacteria. (Online at Tamine, A.Y., and H.C. Deeth. 1980.Yogurt: technology and biochemistry. J. Food Prot.43:939-977. Sanders, M.E. 1999. Probiotics. Food Technol. 53: 67-77.

Sodini, I., F. Remeuf, S. Haddad, and G. Corrieu. 2004. The relative effect of milk base, starter, and process on yogurt texture: a review. Crit. Rev. Food Sci. Nutr. 44:113-137. Vedamuthu, E.R. 1991. The yogurt story—past, present and future. Part I. Dairy Food Environ. Sanit. 11:202-203. [Note, this is the first of a ten-part series of articles on yogurt by E.R. Vedamuthu that appeared in this journal through Vol. 12, No. 6,1992]

The Miracle Of Vinegar

The Miracle Of Vinegar

You may be forgiven for thinking that these passed down secrets had gone for good, washed away with time and the modern age, But they're not. You can now own three of the best traditional did you know style reports that were much loved by our parents and grandparents. And they were pretty smart too because not only will these reports save you time and money but they'll also help you eliminate some of the scourges of modern day living such as harmful chemical usage in the home.

Get My Free Ebook

Post a comment