Bibliography

Chaves, A.C.S.D., M. Fernandez, A.L.S. Lerayer, I. Mierau, M. Kleerebezem, and J. Hugenholtz. 2002. Metabolic engineering of acetaldehyde production by Streptococcus thermophilus. Appl. Environ. Microbiol. 68:5656-5662. Hutkins, R.W. 2001. Metabolism of starter cultures, p. 207241. In E.H. Marth and J.L. Steele (ed.), Applied Dairy Microbiology. Marcel Dekker, Inc., New York, NY. Lucey,J.A. 2002. Formation and physical properties of milk protein gels. J. Dairy Sci.5:281-294. Mistry, V.V. 2001. Fermented milks and creams. p. 301-325. In E.H. Marth and J.L. Steele (ed.), Applied Dairy Microbiology. Marcel Dekker, Inc., New York, NY.

Otles, S. and O. Cagindi. 2003. Kefir: a probiotic dairy-consumption nutritional and therapeutic aspects. Pak.J. Nutr. 2:54-59. Reid, G. 2001. Regulatory and clinical aspects of dairy probiotics. FAO/WHO Expert Consultation on Evaluation of Health and Nutritional Properties of Powder Milk with Live Lactic Acid Bacteria. (Online at ftp://ftp.fao.org/es/esn/food/Reid.pdf) Tamine, A.Y., and H.C. Deeth. 1980.Yogurt: technology and biochemistry. J. Food Prot.43:939-977. Sanders, M.E. 1999. Probiotics. Food Technol. 53: 67-77.

Sodini, I., F. Remeuf, S. Haddad, and G. Corrieu. 2004. The relative effect of milk base, starter, and process on yogurt texture: a review. Crit. Rev. Food Sci. Nutr. 44:113-137. Vedamuthu, E.R. 1991. The yogurt story—past, present and future. Part I. Dairy Food Environ. Sanit. 11:202-203. [Note, this is the first of a ten-part series of articles on yogurt by E.R. Vedamuthu that appeared in this journal through Vol. 12, No. 6,1992]

Brew Your Own Beer

Brew Your Own Beer

Discover How To Become Your Own Brew Master, With Brew Your Own Beer. It takes more than a recipe to make a great beer. Just using the right ingredients doesn't mean your beer will taste like it was meant to. Most of the time it’s the way a beer is made and served that makes it either an exceptional beer or one that gets dumped into the nearest flower pot.

Get My Free Ebook


Post a comment