Cheese

"We are still, however, far from having arrived at a complete elucidation of all the questions involved. It is particularly difficult to understand how various sorts of hard cheese, apparently containing the same microflora, should each have its own characteristic taste and smell. There can hardly be any doubt that these sorts of cheese in reality contain different species of bacteria, only we are unable to distinguish them by the methods hitherto available."

From The Lactic Acid Bacteria by S. Orla-Jensen,1918

Brew Your Own Beer

Brew Your Own Beer

Discover How To Become Your Own Brew Master, With Brew Your Own Beer. It takes more than a recipe to make a great beer. Just using the right ingredients doesn't mean your beer will taste like it was meant to. Most of the time it’s the way a beer is made and served that makes it either an exceptional beer or one that gets dumped into the nearest flower pot.

Get My Free Ebook


Post a comment