Preface ix

Acknowledgments xi

1 Introduction 3

2 Microorganisms and Metabolism 15

3 Starter Cultures 67

4 Cultured Dairy Products 107

5 Cheese 145

6 Meat Fermentation 207

7 Fermented Vegetables 233

8 Bread Fermentation 261

9 Beer Fermentation 301

10 Wine Fermentation 349

11 Vinegar Fermentation 397

12 Fermentation of Foods in the Orient 419

Index 457

The Miracle Of Vinegar

The Miracle Of Vinegar

You may be forgiven for thinking that these passed down secrets had gone for good, washed away with time and the modern age, But they're not. You can now own three of the best traditional did you know style reports that were much loved by our parents and grandparents. And they were pretty smart too because not only will these reports save you time and money but they'll also help you eliminate some of the scourges of modern day living such as harmful chemical usage in the home.

Get My Free Ebook

Post a comment