Info

Country-cured hams

Pork

North America

Heavily salted

Parma hams

Pork

Italy

Heavily salted

in the United States and Europe.These products will be discussed separately.

Although fermented meats are produced and consumed worldwide, they are most popular in Europe (Table 6-2). More than 600 million kg of fermented sausage are consumed in Germany, Spain, France, and Italy. About 3% to 5% of all meat consumed in these countries is in the form of fermented sausages.

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