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but aroma volatiles decrease

materials, in particular, stainless steel, have displaced oak cooperage in many wineries.While it certainly does not contribute flavor and aroma compounds, stainless steel is less expensive, easier to clean and maintain, and can be fabricated to accommodate size and shape preferences. It is still possible for wine aged in stainless steel cooperage to obtain desirable oak-derived flavors by adding oak shavings or chips to the aging wine.

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