- Lactobacillus aviarius r Lactobacillus salivarius subsp. salivarius
L Lactobacillus salivarius subsp. salicinius
- Lactobacillus ruminis Lactobacillus agilis Lactobacillus mali Lactobacillus animalis
L Lactobacillus murinus Lactobacillus perolens Lactobacillus sakei Lactobacillus bifermentans Lactobacillus coryniformis Lactobacillus durianis Lactobacillus manihotivorans Lactobacillus rhamnosus Lactobacillus zeae
Lactobacillus paracasei subsp. paracasei Lactobacillus casei subsp. casei Lactobacillus sharpeae Lactobacillus pantheris Lactobacillus kunkeei Lactobacillus brevis Lactobacillus ferintoshensis Lactobacillus kefiri Lactobacillus buchneri
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Discover How To Become Your Own Brew Master, With Brew Your Own Beer. It takes more than a recipe to make a great beer. Just using the right ingredients doesn't mean your beer will taste like it was meant to. Most of the time it’s the way a beer is made and served that makes it either an exceptional beer or one that gets dumped into the nearest flower pot.