Figure 1. Heap-Lawrence Test. The principle of this simple but highly useful test is based on the premise that strains capable of growing and producing acid after repeated challenges against bacteriophages have innate phage resistance. Furthermore, by performing the phage challenge in a laboratory situation that mimics cheese making, it is predicted that these strains will behave similarly in an actual cheese production environment. Therefore, strains that "pass" the test could be used in industrial cheese manufacture.

Was this article helpful?

0 0
The Miracle Of Vinegar

The Miracle Of Vinegar

You may be forgiven for thinking that these passed down secrets had gone for good, washed away with time and the modern age, But they're not. You can now own three of the best traditional did you know style reports that were much loved by our parents and grandparents. And they were pretty smart too because not only will these reports save you time and money but they'll also help you eliminate some of the scourges of modern day living such as harmful chemical usage in the home.

Get My Free Ebook

Post a comment