Kimchi

As noted previously, the Korean version of sauerkraut is called kimchi. Although the manufacture of kimchi and sauerkraut are very similar, the characteristics of the finished products are quite different. The main difference between sauerkraut and kimchi is that the latter product contains ingredients other than simply cabbage and salt. Kimchi, for example, is usually made from cabbage, but other vegeta

Table 7.4. Microbial defects in fermented vegetables.

Product

Defect

Causative organisms

Sauerkraut

Pinking

Rhodotorula

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