As noted previously, the Korean version of sauerkraut is called kimchi. Although the manufacture of kimchi and sauerkraut are very similar, the characteristics of the finished products are quite different. The main difference between sauerkraut and kimchi is that the latter product contains ingredients other than simply cabbage and salt. Kimchi, for example, is usually made from cabbage, but other vegeta

Table 7.4. Microbial defects in fermented vegetables.



Causative organisms




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Brew Your Own Beer

Brew Your Own Beer

Discover How To Become Your Own Brew Master, With Brew Your Own Beer. It takes more than a recipe to make a great beer. Just using the right ingredients doesn't mean your beer will taste like it was meant to. Most of the time it’s the way a beer is made and served that makes it either an exceptional beer or one that gets dumped into the nearest flower pot.

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