Manufacture of fermented pickles

The actual process steps used for the manufacture of fermented pickles are similar to those used for making sauerkraut. Both rely on salt, oxygen exclusion, and anaerobiosis to provide the appropriate environmental conditions necessary to select for growth of naturally-occurring lactic acid bacteria. There are, however, several differences between pickle and sauerkraut fermentations. First, salt concentrations are higher than those used for sauerkraut, resulting in the development of a less diverse microflora. In

Fresh-packed Refrigerated

The Miracle Of Vinegar

The Miracle Of Vinegar

You may be forgiven for thinking that these passed down secrets had gone for good, washed away with time and the modern age, But they're not. You can now own three of the best traditional did you know style reports that were much loved by our parents and grandparents. And they were pretty smart too because not only will these reports save you time and money but they'll also help you eliminate some of the scourges of modern day living such as harmful chemical usage in the home.

Get My Free Ebook


Post a comment