Meat Fermentation

"Stomach of goat, crushed sheep balls, soft full pearls of pig eyes, snout gristle, fresh earth, worn iron of trotter, slate of Zaragoza, dried cat heart, cock claws. She grinds them with one hand and with other fists mountain thyme, basil, paprika, and knobs of garlic. And if a tooth of stink thistle pulls blood from the round blue marbled hand all the better for this ruby of Pamplona, this bright jewel of Vich, this stained crown of Solsona, this salami."

From "Salami" by Philip Levine, poet

Brew Your Own Beer

Brew Your Own Beer

Discover How To Become Your Own Brew Master, With Brew Your Own Beer. It takes more than a recipe to make a great beer. Just using the right ingredients doesn't mean your beer will taste like it was meant to. Most of the time it’s the way a beer is made and served that makes it either an exceptional beer or one that gets dumped into the nearest flower pot.

Get My Free Ebook


Post a comment