O Cl

xAdapted from Bergey's Manual of Systematic Bacteriology, Volume 2 (1986)

2Cel = cellulose;Fru = fructose;Gal =galactose;Lac = lactose;Mal = maltose;Suc = sucrose

3Not determined

4Variable reaction, depending on strain or subspecies 5Weak positive reaction one application and perform only one major function. These non-lactic acid bacteria represent several different genera and include both Gram positive and Gram negative bacteria. Their taxonomical position and general properties are given below. How they are actually used and the particular functions they perform in fermented foods are described in detail in the relevant chapters.

Brew Your Own Beer

Brew Your Own Beer

Discover How To Become Your Own Brew Master, With Brew Your Own Beer. It takes more than a recipe to make a great beer. Just using the right ingredients doesn't mean your beer will taste like it was meant to. Most of the time it’s the way a beer is made and served that makes it either an exceptional beer or one that gets dumped into the nearest flower pot.

Get My Free Ebook

Post a comment