Simply stated, fermented foods taste dramatically different than the starting materials. Individuals that do not particularly care for Limburger cheese or fermented fish sauce might argue that those differences are for the worse, but there is little argument that fermented foods have aroma, flavor, and appearance attributes that are quite unlike the raw materials from which they were made.And for those individuals who partake of and appreciate Limburger cheese, the sensory characteristics between the cheese and the milk make all the difference in the world.
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Discover How To Become Your Own Brew Master, With Brew Your Own Beer. It takes more than a recipe to make a great beer. Just using the right ingredients doesn't mean your beer will taste like it was meant to. Most of the time it’s the way a beer is made and served that makes it either an exceptional beer or one that gets dumped into the nearest flower pot.