References

Barbuti, S., and G. Parolari. 2002.Validation of manufacturing process to control pathogenic bacteria in typical dry fermented products. Meat Sci. 62:323-329.

Cook, P.E. 1995. Fungal ripened meats and meat products, p. 110-129. In G. Campbell-Platt and P.E. Cook (ed.), Fermented Meats. Blackie Academic and Professional (Chapman and Hall). Fernández, M., J.A. Ordañez,J.M. Bruna, B. Herranz, and L. de la Hoz. 2000. Accelerated ripening of dry fermented sausages. Trends Food Sci. Tech-nol. 11:201-209.

Fisher, S., and M. Palmer. 1995. Fermented meat production and consumption in the European Union, p. 217-233. In G. Campbell-Platt and P.E. Cook (ed.), Fermented Meats. Blackie Academic and Professional (Chapman and Hall).

Hammes, W.P., A. Bantleon, and S. Min. 1990. Lactic acid bacteria in meat fermentation. FEMS Micro-biol. Rev. 87:165-174.

Hammes, W.P., and C. Hertel. 1998. New developments in meat starter cultures. Meat Sci. 49, No. Suppl. 1, S125-S138.

Hammes, W. P., and H.J. Knauff. 1994. Starters in the processing of meats. Meat Sci. 36:155-168.

Incze, K. 1998. Dry fermented sausages. Meat Sci. 49, No. Suppl. 1, S169-S177.

Jessen, B. 1995. Starter cultures for meat fermentations, p. 130-159. In G. Campbell-Platt and P.E. Cook (ed.), Fermented Meats. Blackie Academic and Professional (Chapman and Hall).

Lücke, F.-K. 1994. Fermented meat products. Food Res. Int. 27:299-307.

Lücke, F.-K. 1998. Fermented Sausages, p. 441-483. In B.J.B.Wood (ed.), Microbiology of Fermented Foods, Volume 2. Blackie Academic and Professional (Chapman and Hall).

Suzzi, G., and F. Gardini. 2003. Biogenic amines in dry fermented sausages: a review. Int. J. Food Micro-biol. 88:41-54.

Was this article helpful?

0 0
The Miracle Of Vinegar

The Miracle Of Vinegar

You may be forgiven for thinking that these passed down secrets had gone for good, washed away with time and the modern age, But they're not. You can now own three of the best traditional did you know style reports that were much loved by our parents and grandparents. And they were pretty smart too because not only will these reports save you time and money but they'll also help you eliminate some of the scourges of modern day living such as harmful chemical usage in the home.

Get My Free Ebook


Post a comment