Bibliography

Beckett, S.T. (1988) Industrial Chocolate Manufacture and Use. London: Blackie. Cook, L.R. & Meursing, E.H. (1982) Chocolate Production and Use. New York:

Harcourt Brace Jovanovich. Dimick, P.S., ed. (1986) Proceedings of Cocoa Biotechnology. Philadelphia:

Pennsylvania State University. Richardson, T.W. (2000) Back to basics - chocolate tempering. Proceedings of the

PMCA Production Conference (http://pmca.com/). Wood, G.A.R. & Lass, R.A. (1985) Cocoa, 4th edn. Harlow: Longman.

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