Bibliography

Charley, V.L.S. (1949) The Principles and Practice of Cidermaking. London: Leonard Hill.

Downing, D.L., ed. (1989) Processed Apple Products. New York: AVI Van Nostrand. Lea, A.G.H. & Drilleu, J.-F. (2003) Cidermaking. In Fermented Beverage Production, 2nd edn. (eds A.G.H. Lea, & J.R. Piggott) pp. 59-87. New York: Kluwer/Plenum. Morgan, J. & Richards, A. (1993) The Book of Apples. London: Ebury. Pollard, A. & Beech, F.W. (1957) Cider-making. London: Rupert Hart-Davis. Williams, R.R., ed. (1991) Cider and Juice Apples: Growing and Processing. Bristol: University of Bristol.

Brew Your Own Beer

Brew Your Own Beer

Discover How To Become Your Own Brew Master, With Brew Your Own Beer. It takes more than a recipe to make a great beer. Just using the right ingredients doesn't mean your beer will taste like it was meant to. Most of the time it’s the way a beer is made and served that makes it either an exceptional beer or one that gets dumped into the nearest flower pot.

Get My Free Ebook


Post a comment