Bibliography

Goldberg, I. (1985) Single Cell Protein. Berlin: Springer-Verlag. Large, P.J. & Bamforth, C.W. (1988) Methylotrophy and Biotechnology. London: Longman.

Moo-Young, M. & Gregory, K. (1986) MicrobialBiomass Proteins. London: Elsevier. Tanenbaum, S.R. & Wang, D.I.C., eds (1974) Single Cell Protein II. Cambridge, MA: MIT Press.

Trinci, P.J. (1991) Quorn mycoprotein. Mycologist, 5, 106-109.

Wainwright, M. (1992) An Introduction to Fungal Biotechnology. Chichester: Wiley.

Brew Your Own Beer

Brew Your Own Beer

Discover How To Become Your Own Brew Master, With Brew Your Own Beer. It takes more than a recipe to make a great beer. Just using the right ingredients doesn't mean your beer will taste like it was meant to. Most of the time it’s the way a beer is made and served that makes it either an exceptional beer or one that gets dumped into the nearest flower pot.

Get My Free Ebook


Post a comment