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Reader, H.P. & Dominguez, M. (2003) Fortified wines: sherry, port and madeira. Fermented Beverage Production, 2nd edn. (eds A.G.H. Lea & J.R. Piggott), pp. 157-193. New York: Kluwer/Plenum. Robertson, G. (1992) Port. London: Faber and Faber. Suckling, J. (1990) Vintage Port. San Francisco: Wine Spectator Press.

Brew Your Own Beer

Brew Your Own Beer

Discover How To Become Your Own Brew Master, With Brew Your Own Beer. It takes more than a recipe to make a great beer. Just using the right ingredients doesn't mean your beer will taste like it was meant to. Most of the time it’s the way a beer is made and served that makes it either an exceptional beer or one that gets dumped into the nearest flower pot.

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