Bibliography

Fletcher, W. (1978) Port: An Introduction to Its History and Delights. London: Philip Wilson.

Fonseca, A.M., Galhano, A., Pimental, E.S. & Rosas, J.R.-P. (1984) Port Wine. Notes on Its History, Production and Technology. Oporto: Instituto do Vinho do Porto. Gonzalez, G.M. (1972) Sherry, the Noble Wine. London: Cassell. Jeffs, J. (1992) Sherry. London: Faber and Faber.

Reader, H.P. & Dominguez, M. (2003) Fortified wines: sherry, port and madeira. Fermented Beverage Production, 2nd edn. (eds A.G.H. Lea & J.R. Piggott), pp. 157-193. New York: Kluwer/Plenum. Robertson, G. (1992) Port. London: Faber and Faber. Suckling, J. (1990) Vintage Port. San Francisco: Wine Spectator Press.

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