Angold, R., Beech, G. & Taggart, J. (1989) Food Biotechnology: Cambridge Studies in

Biotechnology 7. Cambridge: Cambridge University Press. Caballero, B., Trugo, L.C. & Finglas, P.M., eds (2003) Encyclopaedia of Food Sciences and Nutrition. Oxford: Academic Press. Campbell-Platt, G. (1987) Fermented Foods of the World: A Dictionary and Guide.

London: Butterworths. King, R.D. & Chapman, P.S.J., eds (1988) Food Biotechnology. London: Elsevier. Lea, A.G.H. & Piggott, J.R., eds (2003) Fermented Beverage Production, 2nd edn.

New York: Kluwer/Plenum. Peppler, H.J. & Perlman, D., eds (1979) Microbial Technology. New York: Academic Press.

Reed, G., ed (1982) Prescott and Dunn's Industrial Microbiology, 4th edn. Westport, CT: AVI.

Rehm, H.-J. & Reed, G., eds (1995) Biotechnology, 2nd edn, vol. 9, Enzymes, Biomass,

Food and Feed. Weinheim: VCH. Rose, A.H., ed. (1977) Alcoholic Beverages. London: Academic Press. Rose, A.H., ed. (1982a) Economic Microbiology. London: Academic Press. Rose, A.H., ed. (1982b) Fermented Foods. London: Academic Press. Varnam, A.H. & Sutherland, J.P. (1994) Beverages: Technology, Chemistry and

Microbiology. London: Chapman & Hall. Wood, B.J.B., ed. (1998) Microbiology of Fermented Foods, 2nd edn, 2 vols. London: Blackie.

Food, Fermentation and Micro-organisms Charles W. Bamforth Copyright © 2005 by Blackwell Publishing Ltd

Chapter 1

Brew Your Own Beer

Brew Your Own Beer

Discover How To Become Your Own Brew Master, With Brew Your Own Beer. It takes more than a recipe to make a great beer. Just using the right ingredients doesn't mean your beer will taste like it was meant to. Most of the time it’s the way a beer is made and served that makes it either an exceptional beer or one that gets dumped into the nearest flower pot.

Get My Free Ebook

Post a comment