Evaporator Accessories

Condensers The vapor from the last effect of an evaporator is usually removed by a condenser. Surface condensers are employed when mixing of condensate with condenser cooling water is not desired. They are for the most part shell-and-tube condensers with vapor on the shell side and a multipass flow of cooling water on the tube side. Heat loads, temperature differences, sizes, and costs are usually of the same order of magnitude as for another effect of the evaporator. Surface condensers use more cooling water and are so much more expensive that they are never used when a direct-contact condenser is suitable.

The most common type of direct-contact condenser is the counter-current barometric condenser, in which vapor is condensed by rising against a rain of cooling water. The condenser is set high enough so that water can discharge by gravity from the vacuum in the condenser. Such condensers are inexpensive and are economical on water consumption. They can usually be relied on to maintain a vacuum corresponding to a saturated-vapor temperature within 2.8° C (5° F) of the water temperature leaving the condenser [How, Chem. Eng., 63(2), 174 (1956)]. The ratio of water consumption to vapor condensed can be determined from the following equation:

Water flow Hv - h2

(11-126) Vapor flow h2 - h where Hv = vapor enthalpy and hi and h2 = water enthalpies entering and leaving the condenser. Another type of direct-contact condenser is the jet or wet condenser, which makes use of high-velocity jets of water both to condense the vapor and to force noncondensable gases out the tailpipe. This type of condenser is frequently placed below barometric height and requires a pump to remove the mixture of water and gases. Jet condensers usually require more water than the more common barometric-type condensers and cannot be throttled easily to conserve water when operating at low evaporation rates.

Vent Systems Noncondensable gases may be present in the evaporator vapor as a result of leakage, air dissolved in the feed, or decomposition reactions in the feed. When the vapor is condensed in the succeeding effect, the noncondensables increase in concentration and impede heat transfer. This occurs partially because of the reduced partial pressure of vapor in the mixture but mainly because the vapor flow toward the heating surface creates a film of poorly conducting gas at the interface. (See page 11-14 for means of estimating the effect of noncondensable gases on the steam-film coefficient.) The most important means of reducing the influence of noncondensables on heat transfer is by properly channeling them past the heating surface. A positive vapor-flow path from inlet to vent outlet should be provided, and the path should preferably be tapered to avoid pockets of low velocity where noncondensables can be trapped. Excessive clearances and low-resistance channels that could bypass vapor directly from the inlet to the vent should be avoided [Standiford, Chem. Eng. Prog., 75, 59-62 (July 1979)].

In any event, noncondensable gases should be vented well before their concentration reaches 10 percent. Since gas concentrations are difficult to measure, the usual practice is to overvent. This means that an appreciable amount of vapor can be lost.

To help conserve steam economy, venting is usually done from the steam chest of one effect to the steam chest of the next. In this way, excess vapor in one vent does useful evaporation at a steam economy only about one less than the overall steam economy. Only when there are large amounts of noncondensable gases present, as in beet-sugar evaporation, is it desirable to pass the vents directly to the condenser to avoid serious losses in heat-transfer rates. In such cases, it can be worthwhile to recover heat from the vents in separate heat exchangers, which preheat the entering feed.

The noncondensable gases eventually reach the condenser (unless vented from an effect above atmospheric pressure to the atmosphere or to auxiliary vent condensers). These gases will be supplemented by air dissolved in the condenser water and by carbon dioxide given off on decomposition of bicarbonates in the water if a barometric condenser is used. These gases may be removed by the use of a water-jettype condenser but are usually removed by a separate vacuum pump.

The vacuum pump is usually of the steam-jet type if high-pressure steam is available. Ifhigh-pressure steam is not available, more expensive mechanical pumps may be used. These may be either a water-ring (Hytor) type or a reciprocating pump.

The primary source of noncondensable gases usually is air dissolved in the condenser water. Figure 11-126 shows the dissolved-gas content of fresh water and seawater, calculated as equivalent air. The

FIG. 11-126 Gas content of water saturated at atmospheric pressure. ° C = 5/9 (°F - 32).

lower curve for seawater includes only dissolved oxygen and nitrogen. The upper curve includes carbon dioxide that can be evolved by complete breakdown of bicarbonate in seawater. Breakdown of bicarbonates is usually not appreciable in a condenser but may go almost to completion in a seawater evaporator. The large increase in gas volume as a result of possible bicarbonate breakdown is illustrative of the uncertainties involved in sizing vacuum systems.

By far the largest load on the vacuum pump is water vapor carried with the noncondensable gases. Standard power-plant practice assumes that the mixture leaving a surface condenser will have been cooled 4.2° C (7.5° F) below the saturation temperature of the vapor. This usually corresponds to about 2.5 kg of water vapor/kg of air. One advantage of the countercurrent barometric condenser is that it can cool the gases almost to the temperature of the incoming water and thus reduce the amount of water vapor carried with the air.

In some cases, as with pulp-mill liquors, the evaporator vapors contain constituents more volatile than water, such as methanol and sulfur compounds. Special precautions may be necessary to minimize the effects of these compounds on heat transfer, corrosion, and condensate quality. They can include removing most of the condensate coun-tercurrent to the vapor entering an evaporator-heating element, channeling vapor and condensate flow to concentrate most of the "foul" constituents into the last fraction of vapor condensed (and keeping this condensate separate from the rest of the condensate), and flashing the warm evaporator feed to a lower pressure to remove much of the foul constituents in only a small amount of flash vapor. In all such cases, special care is needed to properly channel vapor flow past the heating surfaces so there is a positive flow from steam inlet to vent outlet with no pockets, where foul constituents or noncondensi-bles can accumulate.

Salt Removal When an evaporator is used to make a crystalline product, a number of means are available for concentrating and removing the salt from the system. The simplest is to provide settling space in the evaporator itself. This is done in the types shown in Fig. 11-122b, c, and e by providing a relatively quiescent zone in which the salt can settle. Sufficiently high slurry densities can usually be achieved in this manner to reach the limit of pumpability. The evaporators are usually placed above barometric height so that the slurry can be discharged intermittently on a short time cycle. This permits the use of high velocities in large lines that have little tendency to plug.

If the amount of salts crystallized is on the order of a ton an hour or less, a salt trap may be used. This is simply a receiver that is connected to the bottom of the evaporator and is closed off from the evaporator periodically for emptying. Such traps are useful when insufficient headroom is available for gravity removal of the solids. However, traps require a great deal of labor, give frequent trouble with the shutoff valves, and also can upset evaporator operation completely if a trap is reconnected to the evaporator without first displacing all air with feed liquor.

Was this article helpful?

0 0

Post a comment