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When designing a large fermenter, the operating temperature and flow conditions will determine Qevap and <2sen, the choice of agitator, its speed and the aeration rate will determine Qag and the sparger design and aeration rate will determine Qgas.

The cooling requirements (jacket and/or pipes) to remove the excess heat from a fermenter may be determined by the following formula:

where A

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Your Metabolism - What You Need To Know

Your Metabolism - What You Need To Know

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