Penicillin, streptomycin, other antibiotics, gibberelin, amino acids, nucleotides, transformations, enzymes
Mechanically aerated vessels, operated aseptically—true fermenters
Becomes and oxygen electrodes. Use of control loops which were later computerized fed-batch common Continuous culture introduced for brewing and some primary metabolites important common
Mutation and selection programmes essential
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Discover How To Become Your Own Brew Master, With Brew Your Own Beer. It takes more than a recipe to make a great beer. Just using the right ingredients doesn't mean your beer will taste like it was meant to. Most of the time it’s the way a beer is made and served that makes it either an exceptional beer or one that gets dumped into the nearest flower pot.