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An imprint of Elsevier Science

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First published 1984

Reprinted 1986, 1987, 1989, 1993 (twice)

Second edition 1995

Reprinted 1999 (twice), 2000, 2003

Copyright © Elsevier Science Ltd. All rights reserved.

No part of this publication may be reproduced in any material form (including photocopying or storing in any medium by electronic means and whether or not transiently or incidentally to some other use of this publication) without the written permission of the copyright holder except in accordance with the provisions of the Copyright, Designs and Patents Act 1988 or under the terms of a licence issued by the Copyright Licensing Agency Ltd, 90 Tottenham Court Road, London, England WIT 4LP. Applications for the copyright holder's written permission to reproduce any part of this publication should be addressed to the publishers. Permissions may be sought directly from Elsevier's Science and Technology Rights Department in Oxford, UK: phone: (+44) (0) 1865 843830; fax: (+44) (0) 1865 853333; e-mail: [email protected]. You may also complete your request on-line via the Elsevier Science homepage (http://www.elsevier.com), by selecting 'Customer Support' and then 'Obtaining Permissions'.

British Library Cataloguing in Publication Data

A catalogue record for this book is available from the British Library

Library of Congress Cataloguing in Publication Data

Stanbury, Peter F.

Principles of fermentation technology/Peter F. Stanbury, Allan Whitaker, Stephen J. Hall. - 2nd ed. p. cm.

Includes bibliographical references and index. 1. Fermentation. 1. Whitaker, Allan. II. Hall, Stephen, J. III. Title. TP156.F4S7 1994

664'.024 - dc20 94-34036

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