settling velocity to limit the maximum drop size entrained, at least 0.8 m (30 in) disengaging space is usually required. Note that even for the lower curve, less than 10 percent of the entrainment is in drops of less than 50 |m. The coarseness results from the relatively low power dissipation per mass on distillation trays. This means that it is relatively easy to remove by a device such as a wire mesh pad. Over 50 percent is typically captured by the underside of the next higher tray or by a turn in the piping leaving an evaporator. Conversely, though small on a mass basis, the smaller drops are extremely numerous. On a number basis, more than one-half of the drops in the lower curve are under 5 |m. These can serve as nuclei for fog condensation in downstream equipment.

Entrainment E is inherent in the bubbling process and can stem from a variety of sources, as shown by Fig. 14-89. However, the biggest practical problem is entrainment generated by the kinetic energy of the flowing vapor rather than the bubbling process. As vapor velocity approaches the flooding limit [Eq. (14-168)], the entrainment rises approximately with (velocity)8.

Pinczewski and Fell [Trans. Inst. Chem Eng., 55, 46 (1977)] show that the velocity at which vapor jets onto the tray sets the droplet size, rather than the superficial tray velocity. The power/mass correlation predicts an average drop size close to that measured by Pinczewski and Fell. Combination of this prediction with the estimated fraction of the droplets entrained gave a relationship for entrainment, Eq. (14202). The dependence of entrainment with the eighth power of velocity even approximates the observed velocity dependence, as flooding is approached.

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