Take of the juice of raspberries and put it into a bottle which you must stop close. Set it in a cellar. It will become clear, and keep all the year, and become very fragrant.
A few spoonfuls of this put into a pint of wine sweetened well with sugar gives it an excellent and full taste of the raspberries.
If you put two or three ounces of the syrup of raspberries to a pint of wine it will do as well, but then you need use no other sugar, for that will sweeten it sufficiently.
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