Further Reading

The place of modeling in fermentation processes, argued in the context of submerged liquid fermentation Anon (1997) Modelling is an indismissable tool to understand and control bioprocesses. J Biotechnol 52:173

Biwer A, Heinzle E (2004) Process modeling and simulation can guide process development: case study a-cyclodextrin. Enzyme Microb Technol 34:642-650 Schügerl K (2001) Progress in monitoring, modeling and control of bioprocesses during the last 20 years. J Biotechnol 85:149-173

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