A mathematical model that recognized that fermented substrate may not have the same isotherm as uninoculated substrate
Nagel FJI, Tramper J, Bakker MSN, Rinzema A (2001) Model for on-line moisture-content control during solid-state fermentation. Biotechnol Bioeng 72:231-243
The heat capacities of liquid water, dry air, and water vapor can be found in various books, such as
Himmelblau DM (1982) Basic principles and calculations in chemical engineering, 5th edn.
Prentice Hall, Englewood Cliffs Himmelblau DM (1996) Basic principles and calculations in chemical engineering, 6th edn. Prentice Hall, Upper Saddle River
Books that give properties of foodstuffs and agricultural products, which are similar to the properties of substrates for SSF
Mohsenin NN (1980) Thermal properties of foods and agricultural materials. Gordon and Breach, New York
Rao MA, Rizvi SSH (1995) Engineering properties of foods, 2nd edn. Marcel Dekker, New York
Rahman S (1995) Food properties handbook. CRC Press, Boca Raton, Florida
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