Paul W Allen Ms PhD

Professor of Bacteriology and Head of Department University of Tennessee Associate in Bacteriology, University of Illinois Bacteriologist of Washington Experiment Station for some time Chief Chemist for Food Manufacturing Companies BOOK DEPARTMENT The CHEMICAL CATALOG COMPANY, Inc. 19 EAST 24th STREET, NEW YOBK, IT. S. A. 1026 COPTEIQHT, 1920, BT The OHE MIO AL CATALOG OOMPANY, Ine. Pnntti i* tin Unittd Statu of Amorlca by I. J. 1JTTLX AND IVM COMPANY. Iiv YO JC The object of this book is to...

Soy Bean Sauce Manufacture

A. has given a very informative description of Soy-Sauce making by the Japanese. She says The process of manufacture which produces soy-bean sauce, or, as it is called in Japan, shoyu, begins with the preparation of the ingredients and includes a preliminary mold fermentation, followed by a ripening in brine. The soy beans, having been cooked and mixed with prepared wheat, are inoculated with the shoyu mold or ferment. This mold is procured commercially in Japan under the...

References On Disinfectants And Disinfection

T, 1912. Method of standardizing disinfectants with or without organic matter. Bull. 82, Hygienic Laboratory, U. S. Public Health Service, Washington, D. C. B rge, W. E, 1917. The action of ultra-violet light in killing living cells such as bacteria, Amer. Jour, of Physiology, 43, 429-432. Chick, H., 1910. The process of disinfection by chemical agencies and hot water. Jour, of Hygiene, 10, 237-239. Cbiok, H., 1912. The factors influencing the velocity of...

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Fibre Retting Bacteria

Epidermis test of flax fibers when retting is nearly complete. The fibers are well separated and of fine diameter. Pieces of outicle c are clinging in spots. When this stage of retting is reached It is necessary to Bwish the fibers to and fro in water in order to tell whether the epidermis is well loosened. Flax fibers at the completion of the epidermis test. Retting is at the same stage as that shown in figure next above. The oortex is shown after it has been swished to and fro in water....